Course code: CSA4
In this Thai taster session, learn how to make Thailand’s national dish, Pad Thai, as well as a vibrant, fresh and crunchy Som Tam salad.
Tutor: Sarah Alder
When & Where
From 7 July 2026 to 7 July 2026
Tue 10:30-12:30
1 weeks
Bristol
BS9 1BN
Fees
Full fee: £35
Concession fee: £25
Description
In this Thai taster session, learn how to make Thailand’s national dish, Pad Thai, as well as a vibrant, fresh and crunchy Som Tam salad. You will be able to eat some in class and take some home.