Course code: C6AS
Learn some of the fundamentals of Japanese cooking while exploring some of Japan’s most popular and well-loved dishes.
Tutor: Sarah Alder
When & Where
From 27 April 2027 to 27 April 2027
Tuesday 10:30-14:30
1 weeks
Bristol
BS9 1BN
Fees
Full fee: £75
Concession fee: £55
Description
Learn some of the fundamentals of Japanese cooking while exploring some of Japan’s most popular and well-loved dishes.