Course code: C4AS
Learn some of the fundamentals of Japanese cooking while exploring some of Japan’s most popular and well-loved dishes.
Tutor: Sarah Alder
When & Where
From 29 September 2026 to 29 September 2026
Tuesday 10:30-14:30
1 weeks
Bristol
BS9 1BN
Fees
Full fee: £75
Concession fee: £55
Description
Learn some of the fundamentals of Japanese cooking while exploring some of Japan’s most popular and well-loved dishes.