Course code: C33SA
Learn how to joint and make the most of every part of a whole chicken. We’ll create a delicious recipe to get the best out of each piece of chicken and learn thrifty tips along the way.
Tutor: Sarah Alder
When & Where
From 16 March 2027 to 16 March 2027
Tuesday 10:30-14:30
1 weeks
Bristol
BS9 1BN
Fees
Full fee: £75
Concession fee: £55
Description
Learn how to joint and make the most of every part of a whole chicken. We’ll create a delicious recipe to get the best out of each piece of chicken and learn thrifty tips along the way.