Course code: C29SA
Inspiration, recipes and hands-on practice to create mains, breads and side dishes inspired by India. Make delicious, flavour-packed dishes using an array of spices, pulses and vegetables.
Tutor: Sarah Alder
When & Where
From 24 November 2026 to 24 November 2026
Tuesday 10:30-14:30
1 weeks
Bristol
BS9 1BN
Fees
Full fee: £75
Concession fee: £55
Description
Inspiration, recipes and hands-on practice to create mains, breads and side dishes inspired by India. Make delicious flavour-packed dishes using an array of spices, grains and pulses and vegetables.