Course code: C27AS
In this Thai taster session, learn how to make Thailand’s national dish, Pad Thai, as well as a vibrant, fresh and crunchy Som Tam salad.
Tutor: Sarah Alder
When & Where
From 6 July 2027 to 6 July 2027
Tuesday 10:30-12:45
1 weeks
Bristol
BS9 1BN
Fees
Full fee: £40
Concession fee: £30
Description
In this Thai taster session, learn how to make Thailand’s national dish, Pad Thai, as well as a vibrant, fresh and crunchy Som Tam salad. You will be able to eat some in class and take some home.