Course code: C24AS
Learn the art of making fresh pasta from scratch, exploring both traditional egg and semolina doughs while creating a variety of shapes and filled pastas.
Tutor: Sarah Alder
When & Where
From 6 March 2027 to 6 March 2027
Saturday 10:30-14:30
1 weeks
Bristol
BS9 1BN
Fees
Full fee: £75
Concession fee: £55
Description
Learn the art of making fresh pasta from scratch, exploring both traditional egg and semolina doughs while creating a variety of shapes and filled pastas.