Course code: C18AS
Take a deep dive into the world of bread-making. We’ll be getting hands on with a variety of doughs and techniques as we get to grips with breadmaking processes to create some stunning bakes.
Tutor: Sarah Alder
When & Where
From 7 November 2026 to 7 November 2026
Saturday 10:30-14:30
1 weeks
Bristol
BS9 1BN
Fees
Full fee: £75
Concession fee: £55
Description
Take a deep dive into the world of bread-making. We’ll be getting hands on with a variety of doughs and techniques as we get to grips with breadmaking processes to create some stunning bakes.