Course code: C13AS
Experience the vibrant flavours of Turkish cuisine while learning traditional techniques used in everyday regional cooking.
Tutor: Sarah Alder
When & Where
From 20 October 2026 to 20 October 2026
Tuesday 10:30-14:30
1 weeks
Bristol
BS9 1BN
Fees
Full fee: £75
Concession fee: £55
Description
Experience the vibrant flavours of Turkish cuisine while learning traditional techniques used in everyday regional cooking.