Course code: C11AS
Master classic French techniques as we explore and prepare authentic regional dishes.
Tutor: Sarah Alder
When & Where
From 19 January 2027 to 19 January 2027
Tuesday 10:30-14:30
1 weeks
Bristol
BS9 1BN
Fees
Full fee: £75
Concession fee: £55
Description
Master classic French techniques as we explore and prepare authentic regional dishes.